Sliced pepper-crusted tuna, lightly seared and served with a soy-ginger glaze, avocado mash, and microgreens.

Breaded and deep-fried sticks of mozzarella cheese. Served with a side of warm marinara sauce.

Fresh spinach, crisp romaine, tomatoes, and Greek olives

A delicate crab cake served on a toasted roll with lettuce and tartar sauce

hollowed-out, crusty loaf of bread served as a bowl, filled with your choice of hot soup or savory dip

Prepared with butter, tomato paste, and dry Sherry, then finished with heavy cream, fresh tarragon, and lobster meat

A hearty bowl that combines fried rice and stir-fried noodles together. It's topped with crispy fried chicken pieces coated in a sweet soy glaze, finished with sesame seeds and chopped green onions.

A tender, oven-roasted half chicken marinated in rosemary, garlic, and thyme. Served with a side of crispy fingerling potatoes and seasonal root vegetables, finished with a light lemon-herb pan jus.

12-hour slow-cooked short rib that falls off the bone, served over roasted garlic mashed potatoes with a rich red wine reduction.

Fresh spinach with mushrooms, hard boiled egg, and warm bacon vinaigrette

Plump lobster meat, mayo and crisp lettuce on a toasted bulky roll

Grilled chicken with provolone, artichoke hearts, and roasted red pesto

A tall glass layered with vanilla ice cream, whipped cream, and lots of chopped fresh strawberries. It is piled high with more strawberries on top and served with a round vanilla wafer cookie on the side.

Silky, velvety classic Italian cream dessert infused with real vanilla bean flecks and topped with a vibrant, tart summer berry coulis.

A crisp, buttery shortbread crust filled with bright, tangy Meyer lemon curd, finished with toasted Italian meringue peaks.

A rich, decadent chocolate cake with a deeply warm, gooey center. Served with a scoop of premium Madagascar vanilla bean ice cream.

Premium bourbon stirred with aromatic bitters and orange peel, served over a large clear ice sphere and cold-smoked table-side with dried rosemary stems.

A vibrant, floral refresher made with brewed hibiscus tea, a splash of rosewater, fresh lime, and sparkling soda water.

Premium-grade Japanese Uji matcha whisked smooth and layered beautifully over chilled milk.

A refreshing, crisp blend of premium gin, fresh-pressed cucumber juice, muddled sweet basil, and a squeeze of lime.

Small-batch bourbon, aromatic bitters, and a touch of orange peel syrup, cold-smoked with hickory wood chips at the bar.

Freshly squeezed lemonade elevated with a house-made culinary lavender syrup and topped with sparkling water.